Tuesday, June 30, 2015

Summer Corn Salsa

¼ cup of apple cider vinegar
¼ cup of sugar -a bit of a cheat on the 21 Day Fix J
1 bag of thawed sweet corn
½ cup of olive oil
1 red sweet pepper diced
1 cup diced sweet onion
1 cup diced clery
1 can of black beans (drained and rinsed)
You can add 2 jalapeno peppers seeded and diced (for some spice)
Sea salt to taste

In a microwavable bowl, combine vinegar and sugar. Heat for 1 minute until sugar is dissolved.
Add remaining ingredients, stir and move to the refrigerator to cool for 1-2 hours.

* I like to use this as a topping on grilled chicken- delicious!!

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