Thursday, August 20, 2015

Easy Crockpot Chicken Fajitas

Servings: 6 Serving Size: 1 cup
21 Day Fix Container Count (Per Serving): 1 Green, 1 Red, 1 Blue

1 ½ lbs. chicken breasts (I used chicken tender pieces)
2 large onions sliced
1 green bell pepper sliced
1 red bell pepper sliced
Fajita Mix Seasoning Mix (1 tablespoon chili powder, 1-1/2 teaspoons paprika, 3/4 teaspoon onion powder, 3/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 3/4 teaspoon ground cumin, 1 teaspoon sea salt)


1. Place all ingredients in 2 gallon freezer bag- add label, and place in freezer. The night before you are going to eat this meal, place the freezer bag in your fridge.

2. In the morning, empty ingredients into crockpot- cook on low for 4-5 hours.

3. Shred chicken with fork and serve in soft whole grain or corn tortilla with a pinch of Mexican cheese and some greek yogurt. You can also eat it over a salad.

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