Friday, August 21, 2015

Pineapple Chicken Stir Fry on the Grill (adapted from the FIXATE Cookbook)

Pineapple Chicken Stir-Fry on the Grill
Makes 8 servings- divide equally into two 1 gallon freezer bags- place in fridge the night before you are ready to have it.
Per Serving- 1/2 green, 1/2 purple, 1 red

2 lbs. raw chicken breast, boneless, skinless, cut into 16 one inch pieces
1/2 reduced sodium tamari soy sauce, gluten-free
4 tsp. sesame oil
4 tsp. grated fresh ginger
2 (8oz) cans of pineapple chunks in juice, drained
2 medium red bell peppers, cut into 16 chunks
2 large red onions, cut into 1 inch chunks

1. Place all ingredients evenly into 2 separate 1 gallon freezer bags- Label Bag, and place in freezer.
2. Place in fridge the night before you are going to grilled up this delicious dinner
3. Turn on grill, place ingredients in bag into a "Stir-fry" grill pan- stir and cook for approximately 8 minutes.

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